We are thrilled to announce our first Farm-Inspired Winemakers Dinner of 2026! Join us on April 23rd, 2026 at Mighty Cap Mushrooms for an unforgettable evening starting at 4:30pm with a tour of the mushroom farm. Indulge in local wine tastings from End Of The Day and a special chef inspired cuisine by the wonderful John McDevitt. All proceeds support SLO County Farm Bureau!
You can purchase tickets by calling our office at 805-543-3654 or by emailing jblank@slofarmbureau.org. Tickets are $150.00 and include a farm tour, wine, and dinner with dessert! We are looking forward to this event and hope to see you there! Please feel free to share with family and friends, it will be a wonderful evening!
Dinner Menu:
Starters
PUREED MUSHROOM SOUP SHOOTERS
DUCK CONFIT AND MIGHTY CAP MUSHROOM DUXELLE
MAITAKE MUSHROOM TOAST
2023 GRENACHE
First Course
WOOD FIRED MUSHROOM DUSTED SEA BASS
Italian Mushroom and Almond Farro, Citrus Glaze, Micro Greens
2023 CHARDDONNAY
Second Course
WOOD FIRED IBERICO PORK TENDERLOIN
Wild Mushroom Potato Gratin, Sauteed Baby Arugula, Mushroom, and Chevre Velouté, Roasted Mushrooms
2023 GRACIANO
Dessert
FLOURLESS CHOCOLATE TORTE
Caramel and Raspberry Swirl Ice Cream, Red Wine Caramel Candy Cap Mushrooms, Mint
2022 ZM CUVEE
